Caprese chicken

 Cooking time: 30 minutes.

Ingredients

• 1 tablespoon olive oil;
• 450 g chicken breast fillet;
• salt, ground black pepper - to taste;
• ¼ balsamic vinegar;
• 2 cloves of garlic;
• 450 g cherry tomatoes;
• 2 tablespoons fresh basil leaves;
• 4 slices of mozzarella.

Preparation

Heat oil in a large skillet over medium heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.

Add balsamic vinegar and minced garlic to the pan and sauté for 1 minute. Then add the tomatoes, salt them and simmer over low heat for 5-7 minutes. Stir in the basil.

Return the chicken to the pan with the tomatoes. Place mozzarella on top and cover until cheese melts.